MK BATEMAN

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Think Globally, Dine Locally

February 21, 2014 by Mark Bateman in Food

Last year I was excited when the Burlington-based weekly Seven Days published an insert featuring restaurants participating in Vermont Restaurant Week. I couldn’t wait to sample dishes from some of the highly touted localvore eateries I’d read about since moving to Vermont three years earlier.

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February 21, 2014 /Mark Bateman
Food

Redhead

December 16, 2008 by Mark Bateman in Food

When you first approach this East Village haunt, you may think you’re at a bar, not a restaurant.  The truth is, while it started out as a bar serving food once a week, it’s since become a popular spot for delicious comfort food at great prices.

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December 16, 2008 /Mark Bateman
Food

Maremma

December 16, 2008 by Mark Bateman in Food

Situated smack in the middle of the Marc Jacobs re-gentrified West Village, Maremma serves traditional Tuscan fare in a rustic Italian cowboy-themed atmosphere – odd sounding, but it works.  

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December 16, 2008 /Mark Bateman
Food

Mad46

December 16, 2008 by Mark Bateman in Food

Although they serve Da Bronx Martini, don’t expect a mad-cool crowd at Mad46. The latest rooftop bar opening up just in time for the sweltering summer heat, this Midtown perch on the 19th floor of the Roosevelt Hotel shuts down at midnight and mostly caters to the after-work crowd.

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December 16, 2008 /Mark Bateman
Food

Cabrito

December 16, 2008 by Mark Bateman in Food

You may think Greenwich Village needs another Mexican restaurant like it needs a new nail salon or another bank branch, but this recently opened restaurant brought to you by chef David Schuttenberg (of Fatty Crab fame), is worth taking a closer look at.

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December 16, 2008 /Mark Bateman
Food

Cupcakes

November 10, 2008 by Mark Bateman in Food

As if you haven’t already heard, New York, the Country and the World are in the tank right now.  There are a lot of things you can do which involve panic, worry, anxiety, etc…

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November 10, 2008 /Mark Bateman
Food

Zabars

September 02, 2008 by Mark Bateman in Retail, Food

As a newly planted seed in New York, I bet you’re wondering how New Yorkers survived before Whole Foods? How could anyone have hosted a fantastic cocktail party like a true gourmand without this superstore? 

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September 02, 2008 /Mark Bateman
Retail, Food

 

"Mark is accessible and is easy to work with. He has written several travel pieces for us that not only provide helpful hints, but also give the reader a good sense of what they can experience.  His easy-going personality reflects his writing style.” - Willie Docto, President  Vermont Gay Tourism Association

For more information, including samples, please contact: mark@mkbateman.com

 

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